Your Neighborhood Market for over 75 Years!

Fresh Meat and Deli Department

Custom Cuts Available!


Beef

  • Roasts and Steaks
  • Ribeye or Prime Rib (Grass Fed Seasonal)
  • Flank Steak – plain or marinated
  • Hand made burgers
  • Hand made meatballs


Pork

  • Roasts and Chops
  • Smoked bone-in pork chop (Kassler) (seasonal)
  • Double smoked bacon
  • Side & Back Ribs (smoked available)


Poultry

  • Road kill (flattened) chicken – marinated
  • Duck breast (Margaret)


Lamb

  • Leg of lamb (marinated optional)
  • Rack of lamb (marinated optional)
  • Lamb Sausages (special order)


Lamb

  • Leg of lamb (marinated optional)
  • Rack of lamb (marinated optional)
  • Lamb Sausages (special order)


Sausage

  • Sausage “du jour”
  • Roasted red pepper & Gouda
  • Sautéed leeks & confit garlic
  • Beer & caramelized onion
  • Hot
  • Honey Garlic


Trarger Cooked Meats

  • Ribs
  • Chicken
  • Roast Beef
  • Fish – Smoked & Cooked


Game

  • Bison Ribeye
  • Elk Rack
  • Venison Rack
  • Wild Boar Loin
  • Bison


Fresh Fish

  • Yellow pickerel
  • Atlantic salmon
  • Rainbow trout
  • Candied smoked salmon bites
  • Smoked fish (all types)


Seafood

  • Crab legs (frozen)
  • Lobster tails (frozen)
  • Shrimp (frozen)


Cheese

Talk to us about the wide variety of specialty cheeses we can provide!


* Availability may vary by season


Please come and meet our friendly in-house chef, Ross Gerry. Ross would be pleased to assist with your dinner plans or answer your cooking and meal prep questions.


Ross Gerry, Meat/Deli Manager rosseaglelake@gmail.com

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