Fresh Meat and Deli Department
Custom Cuts Available!
Beef
- Roasts and Steaks
- Ribeye or Prime Rib (Grass Fed Seasonal)
- Flank Steak – plain or marinated
- Hand made burgers
- Hand made meatballs
Pork
- Roasts and Chops
- Smoked bone-in pork chop (Kassler) (seasonal)
- Double smoked bacon
- Side & Back Ribs (smoked available)
Poultry
- Road kill (flattened) chicken – marinated
- Duck breast (Margaret)
Lamb
- Leg of lamb (marinated optional)
- Rack of lamb (marinated optional)
- Lamb Sausages (special order)
Lamb
- Leg of lamb (marinated optional)
- Rack of lamb (marinated optional)
- Lamb Sausages (special order)
Sausage
- Sausage “du jour”
- Roasted red pepper & Gouda
- Sautéed leeks & confit garlic
- Beer & caramelized onion
- Hot
- Honey Garlic
Trarger Cooked Meats
- Ribs
- Chicken
- Roast Beef
- Fish – Smoked & Cooked
Game
- Bison Ribeye
- Elk Rack
- Venison Rack
- Wild Boar Loin
- Bison
Fresh Fish
- Yellow pickerel
- Atlantic salmon
- Rainbow trout
- Candied smoked salmon bites
- Smoked fish (all types)
Seafood
- Crab legs (frozen)
- Lobster tails (frozen)
- Shrimp (frozen)
Cheese
Talk to us about the wide variety of specialty cheeses we can provide!
* Availability may vary by season
Please come and meet our friendly in-house chef, Ross Gerry. Ross would be pleased to assist with your dinner plans or answer your cooking and meal prep questions.
Ross Gerry, Meat/Deli Manager rosseaglelake@gmail.com