Fresh Meat and Deli Department

Custom Cuts Available!

Beef

• Roasts and Steaks
• Ribeye or Prime Rib (Grass Fed Seasonal)
• Flank Steak – plain or marinated
• Hand made burgers
• Hand made meatballs

Pork

• Roasts and Chops
• Smoked bone-in pork chop (Kassler) (seasonal)
• Double smoked bacon
• Side & Back Ribs (smoked available)

Poultry

• Road kill (flattened) chicken – marinated
• Duck breast (Margaret)

Lamb

• Leg of lamb (marinated optional)
• Rack of lamb (marinated optional)
• Lamb Sausages (special order)

Lamb

• Leg of lamb (marinated optional)
• Rack of lamb (marinated optional)
• Lamb Sausages (special order)

Sausage

• Sausage “du jour”
• Roasted red pepper & Gouda
• Sautéed leeks & confit garlic
• Beer & caramelized onion
• Hot
• Honey Garlic

Trarger Cooked Meats

• Ribs
• Chicken
• Roast Beef
• Fish – Smoked & Cooked

Game

• Bison Ribeye
• Elk Rack
• Venison Rack
• Wild Boar Loin
• Bison

Fresh Fish

• Yellow pickerel
• Atlantic salmon
• Rainbow trout
• Candied smoked salmon bites
• Smoked fish (all types)

Seafood

• Crab legs (frozen)
• Lobster tails (frozen)
• Shrimp (frozen)

Cheese

Talk to us about the wide variety of specialty cheeses we can provide!

* Availability may vary by season

Please come and meet our friendly in-house chef, Ross Gerry. Ross would be pleased to assist with your dinner plans or answer your cooking and meal prep questions.

Ross Gerry, Meat/Deli Manager rosseaglelake@gmail.com