Fresh Meat and Deli Department

Custom Cuts Available!

Beef

Roasts and Steaks
Ribeye or Prime Rib (Grass Fed Seasonal)
Flank Steak – plain or marinated
Hand made burgers
Hand made meatballs

Pork

Roasts and Chops
Smoked bone-in pork chop (Kassler) (seasonal)
Double smoked bacon
Side & Back Ribs (smoked available)

Poultry

Road kill (flattened) chicken – marinated
Duck breast (Margaret)

Lamb

Leg of lamb (marinated optional)
Rack of lamb (marinated optional)
Lamb Sausages (special order)

Lamb

Leg of lamb (marinated optional)
Rack of lamb (marinated optional)
Lamb Sausages (special order)

Sausage

Sausage “du jour”
Roasted red pepper & Gouda
Sautéed leeks & confit garlic
Beer & caramelized onion
Hot
Honey Garlic

Trarger Cooked Meats

Ribs
Chicken
Roast Beef
Fish – Smoked & Cooked

Game

Bison Ribeye
Elk Rack
Venison Rack
Wild Boar Loin
Bison

Fresh Fish

Yellow pickerel
Atlantic salmon
Rainbow trout
Candied smoked salmon bites
Smoked fish (all types)

Seafood

Crab legs (frozen)
Lobster tails (frozen)
Shrimp (frozen)

Cheese

Talk to us about the wide variety of specialty cheeses we can provide!

* Availability may vary by season

Please come and meet our friendly in-house chef, Ross Gerry. Ross would be pleased to assist with your dinner plans or answer your cooking and meal prep questions.

Ross Gerry, Meat/Deli Manager rosseaglelake@gmail.com